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   Misadventures:


1. Harvard led MI study

2. JACC study 

   (J. of Amer. Coll.
   Cardio.)


3. NEJM cath study

4. Amer. J. of Cardio.
    review of literature

5.
ALLHAT
    controversy
 

6.
Oat bran study

7.
Pregnancy & Alcohol

8.
Are Geminis really
   
different?
      
9. Columbia 'Miracle' Study  
                                                 

Additional Topics:

Celebrex

Limitations of Meta-Analyses

Large Randomized Clinical Trials

Tale of Two Large
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Advocate meta-analyses

Network meta-analyses






 

 

 

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The study1 consisted of 84 middle aged subjects who were placed on metabolic diets randomized to supplementation with wheat bran or oat bran. Fiber was administered using 6.8 g dietary fiber per 1000 calories per day up to a maximum of 16.4 g fiber per day.  Average initial cholesterol was between 207-227 mg/dL.

There was a statistically significantly greater decrease with oat bran than wheat bran in cholesterol levels, a 10.4 mg/dL (.27 mmol/L) difference:  (.56 vs. .29mmol/L, p=.022).  In LDL cholesterol levels, there was a 9.2 mg/dL (.24 mmol/L) difference: (.39 vs. .15mmol/L, p=.024).

There was an approximate 5% decrease in serum cholesterol in the oat bran group beyond the wheat bran group.

A 5% reduction in LDL cholesterol persistently maintained may be associated with a 10% reduction in cardiovascular mortality.2

1. Wheat-bran and oat-bran supplements' effects on blood lipids and lipoproteins.  Kashtan H, Stern H, Jenkins D, Jenkins A, Hay K, Marcon N, Minkin S, Bruce WR. Am J Clin Nutr 1992;55:976-80.

2. National Cholesterol Education Program Expert Panel on Detection, Evaluation and Treatment on High Blood Cholesterol in Adults. Report of the National Cholesterol Education Program Expert Panel.  Arch Intern Med 1988;148:36-9.

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